Banksia Bakehouse Aussies are buzzing over the inside of this decadent ‘mini bee hive’ spongecake

‘It’s beautiful’: Aussies are buzzing over the mouthwatering inside of this decadent $15 ‘mini bee hive’ spongecake

  • An Australian bakery has created an incredible ‘mini bee hive’ cake
  • Banksia Bakehouse in Sydney has launched new indulgent dessert for just $15
  • Cake – dubbed ‘Mini Hive – consists of a honey caramel, sponge and honeycomb










A bakery has created an incredible ‘mini bee hive’ spongecake – complete with honey caramel, cream cheese frosting and honeycomb.

Banksia Bakehouse in Sydney has left the internet buzzing after launching its sweet new indulgent dessert for just $15.

The cake – dubbed ‘Mini Hive – consists of a honey caramel, vanilla sponge, and Italian buttercream, topped with cream cheese frosting, honeycomb and a macaron.

A bakery has created an incredible ‘mini bee hive’ cake – complete with honey caramel, cream cheese frosting and honeycomb

The cake - dubbed 'Mini Hive - consists of a honey caramel, vanilla sponge, and Italian buttercream, topped with cream cheese frosting, honeycomb and a macaron

The cake – dubbed ‘Mini Hive – consists of a honey caramel, vanilla sponge, and Italian buttercream, topped with cream cheese frosting, honeycomb and a macaron

Foodies are going wild over the creation, after pictures emerged on social media showing the honey caramel oozing out of the sponge cake.

Many said the dessert looked ‘amazing’ and ‘beautiful’ while one customer confirmed after tasting the cake: ‘It was so yummy – might need to get another.’

The bakery, which is open from 8am to 2pm from Tuesday to Sunday for locked-down Sydneysiders living within 5km, is known for using locally grown ingredients from Australian producers wherever possible.

The bakery, which is open from 8am to 2pm from Tuesday to Sunday for locked-down Sydneysiders living within 5km, is known for using locally grown ingredients from Australian producers wherever possible.

This looks like a lamington, but it inside is something very different

Beneath its chocolate and desiccated coconut coating is a carefully crafted cube-shaped croissant, oozing with dark chocolate ganache and strawberry rose jam

Earlier this year, the bakery wowed foodies after creating a dessert that looked like a lamington, one of Australia’s best-loved cakes, but beneath its chocolate and desiccated coconut coating was a carefully crafted cube-shaped croissant

The store’s website is filled with decadent desserts, including a $40 matcha basque cheesecake, a $12 sticky date croissant and a flourless chocolate cake.

Another standout is the $50 ‘pastry care package’ that’s perfect for lockdown which includes a plain croissant, an almond croissant, a cramington, a Croque monsieur croissant, a Vegemite cheese croissant and a Nutella cruffin.

Earlier this year, the bakery wowed foodies after creating a dessert that looked like a lamington, one of Australia’s best-loved cakes, but beneath its chocolate and desiccated coconut coating was a carefully crafted cube-shaped croissant.

The cubes, which took several months to perfect, were created to celebrate the 120th anniversary of the first-ever lamington, believed to have been invented by French chef Armand Galland for the Queensland Governor, Lord Lamington.

‘We use the same technique as we used to make our other croissants, but this one is cut into different shapes with thicker layers,’ Banksia baker Chris Sheldrick said.

‘What better way to pay homage to both the French creator and the cake’s namesake than with a fusion-style French croissant and an Aussie lamington.’

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