Home cook’s VERY unusual method for ‘melt in the mouth’ pork crackling wows the internet

Home cook’s VERY unusual method for ‘melt in the mouth’ pork crackling wows the internet

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Broiling pork belly in a slow cooker for nine hours then roasting the skin under a searing hot grill is the best way to make perfect pork crackling, a mother has claimed. The dish is typically roasted in the oven for between two and three hours at 160 degrees Celsius, and raised to 240 degrees
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